Sasha Borissenko
EPISODE 4. Diets shmiets
Updated: Aug 30

Smoothies, points, protein, and ketosis - could Smoothies, points, protein, and ketosis - could everything we know about dieting and exercise be wrong? But wait there’s more! Check out episode four for all the myths, science, and impacts of diet shmiets.
The science is in, diets don’t work — a 2018 meta-analysis of 29 long-term weight loss studies found people regain half the weight within two years. That number increases to 80 per cent within five years.
Another study shows going on a diet, just once, increases the odds of reaching a BMI classified as “overweight”.
And another shows walking 30 minutes a day, five days a week results in no weight loss, namely because exercise accounts for just 30 per cent of energy expenditure at most.
Speaking in the latest episode of Chewing the Facts, neuroscientist Sandra Aamodt says there are two main weapons the brain uses to prevent people from losing a lot of weight, and keeping it off.
“You actually become more fuel-efficient. You become able to do more work with your muscles, using less fuel.
“It is not such great news if you’re trying to cut back on the amount of food you’re eating in the hopes of losing weight, because what that means is that not only do you have to cut back the amount of food that you would logically think it would take to lose a certain amount of weight.
“Then you also have to make additional cuts to compensate for that metabolic suppression that happens as a consequence of getting below your defended range — which is the amount of weight that your brain thinks you should carry.”
People with a BMI of 40 and over have a one-in-eight chance for men, and one-in-seven chance for women of achieving a 5 per cent weight reduction a year.
Diet culture is a system of beliefs that we have in kind of modern Western society where we idealise thinness and food restriction, where we define thinness as healthy and healthy as thinness and where we define fat as bad.
University of Denver assistant professor and social worker Erin Harrop told Chewing the Facts dieting — together with genetic disposition, personality traits, and trauma — is one of the primary risk factors for someone developing an eating disorder.
Contrary to popular belief, 94 per cent of people with eating disorders are in “normal” and “higher weight” body categories, they said.
“Many eating disorder patients have this belief that they are not sick enough to get help.
“Often we think that a starving body has to be thin, but the reality is that a starving body just needs to be starving and not getting food.”
The US diet industry is also responsible for people developing eating disorders, they said.
“Diet culture is a system of beliefs that we have in kind of modern Western society where we idealise thinness and food restriction, where we define thinness as healthy and healthy as thinness and where we define fat as bad.
“Even our messages about body positivity or body liberation and respectful healthcare for all can still be weaponised by diet culture and by companies that are trying to cash in on that body dissatisfaction.”
Lost and Led Astray director and designer Sarah-Jane Duff rejected diet culture and set up Fat Yoga — an exercise space for all bodies and fitness levels.
“My relationship with my body now is so much better and I cook all the time and I enjoy cooking and I enjoy moving my body.
“There’s nothing safe about a gym because that’s where you start getting all the problems with disordered eating and not liking your body because you start thinking your body has to change.
“Now I move for joyful movement, like I go for walks with friends and I now have a much more active life because I’ve come through the psychological head f*** of not having to lose weight any more.”
Chewing the Facts – new episodes out every Sunday. Produced with the NZ Herald, with support from NZ On Air.
You can follow the podcast at iHeartRadio, Apple Podcasts, Spotify, or wherever you get your podcasts.
This article first appeared on the NZ Herald.
RESEARCH AND SOURCES
- Increases in Physical Activity Result in Diminishing Increments in Daily Energy Expenditure in Mice
- The Effects of Exercise and Physical Activity on Weight Loss and Maintenance
- Maintenance of Lost Weight and Long-term Management of Obesity
- Does Dieting Make You Fat? A Twin Study
- Long-term Weight-loss Maintenance: A Meta-Analysis of US studies
- Persistent Metabolic Adaptation 6 Years After "The Biggest Loser" Competition
- Dieting Does Not Work, UCLA Researchers Report
- New Research Blows the Lid Off How We Really Burn Calories, Stay Healthy, and Lose Weight
- New Human Metabolism Research Upends Conventional Wisdom about How We Burn Calories
- Hunter-Gatherer Energetics and Human Obesity
- Why You Can’t Lose Weight on a Diet
- Resistance Training Conserves Fat-Free Mass and Resting Energy Expenditure Following Weight Loss
- Sedentary Behaviour is a Key Determinant of Metabolic Inflexibility
- Physical Activity of Moderate Intensity and Risk of Type 2 Diabetes: A systematic review
- Long-Term Health Benefits of Physical Activity – A Systematic Review of Longitudinal Studies
- Physical Activity Patterns in the National Weight Control Registry
- Why Work? A Hundred Years of 'The Protestant Ethic'
- The Protestant Ethic and the Spirit of Capitalism
- Onset of Adolescent Eating Disorders: Population Based Cohort Study over 3 Years
- Have Our Attempts to Curb Obesity Done More Harm Than Good?
- Risk Factors for Eating Disorders: Findings from a Rapid Review
- Genetic Risk Factors for Disordered Eating in Adolescent Males and Females
- The Influence of Health Framing on Weight Stigma and Health Knowledge
- Eat, Pray, Love: Disordered Eating in Religious and Non-Religious Men and Women
- Exercise and Ghrelin. A Narrative Overview of Research
- Predictors of Successful Long-Term Weight-Loss Maintenance: A Two-Year Follow-Up
- Unexpected Clues Emerge About Why Diets Fail
- Long-Term Maintenance of Weight-Loss
- Weight Watchers Research Papers
- 45% of people globally are currently trying to lose weight.